Banana Bread

I am so sick of eating cereal and bagels for breakfast at Eastern. The eggs are gross, and nothing else seems appetizing. One meal i would LOVE to have is Banana Bread. MMmm nothing is better than the taste of moist, bananay bread. Here is a delicious recipe!

WHAT YOU WILL NEED:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

-Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
-In a large bowl, combine flour, baking soda and salt.

-In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

-Stir banana mixture into flour mixture; stir just to moisten.

-Pour batter into prepared loaf pan.
-Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

-Let bread cool for 10 minutes

-Eat and Enjoy!!!

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